Homemade papaya soup drink clearing heat and moisturizing detoxifying beauty
These days the weather is very hot, it is most convenient to drink more soup to nourish it.
The papaya and apple claw soup introduced today, the soup tastes sweet and non-greasy, with fruity fragrance and refreshing and beneficial. May wish to drink more bowls!
Wash and peel the papaya, cut open the seeds and cut into pieces; 2.
2. Apples are carefully rubbed and washed with salt, cut 4 petals each, and remove the heart; 3.
Wash the claws of the claws to remove the hard skins, wash the lean meat and cut into pieces, and rinse with the claws to remove the water; 4.
4. Wash the red dates to remove the kernels;
Pour 8 bowls of water into the pot and bring to a boil. Add all the ingredients to the boil and boil. Transfer to a simmering pot for an hour and a half and season with salt.
Efficacy: clearing heat and moisturizing, detoxifying beauty.
Gourmet Science Hall papaya is on our side. You can see papaya all year round. It can be eaten as a raw fruit, and it is also a first-class soup. It is nourishing and beneficial.
Papaya is known as the “Bai Yi Wang”, showing its rich nutritional value and therapeutic effect.
The efficacy of food is important, but for the diners, the taste is still important. Papaya is eaten raw. It is also common to make beverages other than fruit. It is like papaya milk. It is also simple to stir up papaya and milk together. It is complicatedI ordered Taiwanese papaya milk. Take half of the papaya, 1 egg yolk, 1 tablespoon of honey, 200 ml of milk, and half of the lemon. Cut the papaya into pieces, put in the milk, and mix the egg yolks into the juice. Add the lemon.Juice and honey are fine, rich in texture.
As a digression, Taiwan ‘s hand-cranked beverages seem to favor raw egg yolk. It should be used to thicken the taste, but scientific knowledge tells us that raw egg yolk has many bacteria. It is better not to eat raw.
Papaya cooked also has its beauty, because papaya contains special papaya enzymes, which have a strong softening effect on meat. Therefore, it is best to stew meat with papaya. The papaya ribs cup is a very good dish.
Papaya with meat soup is more common, such as papaya peanut claw soup, papaya fish soup, papaya pork foot soup, etc., very versatile, sweet and beneficial.
Papaya syrup is also very classic. Sydney snow-ear papaya syrup, red date lily papaya syrup, and rock sugar stewed papaya are all the best moisturizers when the weather is hot and dry.
Here are two papaya frozen desserts that are very suitable for summer consumption: papaya, coconut milk, red beans, iced papaya half, red beans 80 grams, coconut milk, honey, crushed ice each amount.
Soak the red beans for 2-3 hours in advance, remove and add to the pot, cook with an appropriate amount of water (the amount of water is best to cook quickly), add honey and mix well for later use; peel and seed the papaya, cut into pellets; in the cupAdd red beans, papaya grains and crushed ice, then pour in coconut milk and stir.
Half a papaya coconut milk jelly, 100 g coconut powder, 200 ml milk, 15 g gel powder, 15 g granulated sugar.
Use a spoon to dig out the middle seeds, add papaya, coconut powder, sugar and milk and stir well. Add the gelatin powder, heat on the stove and boil until the gelatin powder melts.
Let cool until not hot, pour into the papaya bowl, refrigerate the papaya in the refrigerator until the coconut milk freezes, and cut into small pieces when eating.
The papaya used in the soup for the soup is preferably half-cooked. It won’t be too rotten and the taste will be sweeter.