11 common foods are “natural cancer drugs”
Improper diet can cause cancer, but eating food can also prevent cancer.
Below we recommend fruits and vegetables that have been proven to have anti-cancer effects for the diet.
銆€銆€11 common foods are 鈥渘atural anti-cancer drugs鈥? Pears can produce fluid, moisturize, clear away heat and remove phlegm.
Ancient medical doctors used it for esophageal cancer, cardiac cancer and stomach cancer.
Such as “Minnan Materia Medica” cloud: “treatment of stomach in the sputum block food.
“Materia Medica seeks the original” has also introduced: “The academic decline is less, gradually become awkward; pear juice with human milk, cane juice, reed juice, children’s stool, bamboo bite.
There is also a side in “Shengji General Record”: “There is no cure for the stomach, and the drug is not good; 1 Sydney, pricking 15 pieces of cloves into the pears, 4 to 5 pieces of wet paper, cooked food.
“Because the carotene, vitamin B2, vitamin C and so on have a certain anti-cancer and anti-cancer effect, so pear is also suitable for patients with nasopharyngeal cancer, laryngeal cancer, lung cancer.
銆€銆€The researchers tested smokers for 750 grams of pears per day for four days and determined the 1-hydroxyindole content of the polycyclic aromatic hydrocarbons in the urine before and after pear consumption.
It was found that after eating pears for 6 hours, the 1-hydroxyindole in the blood of the human body would be discharged in large amounts through the urine; if the pears were not eaten, the 1-hydroxyindole was rarely discharged.
The heated pear juice contains a large amount of anticancer substance polyphenol, which is used to drink the pear juice into the carcinogen-injected mice, and the white rat urine can discharge a large amount of 1-hydroxy scorpion toxin, thereby effectively preventing cancer.
Especially eating a pear after eating fried foods and fast foods is a healthy lifestyle.
銆€銆€That is to say, after eating a pear or drinking a cup of hot pear juice, the carcinogens accumulated in the human body can be discharged in large quantities.
The results of the survey showed that the strong carcinogenic polycyclic aromatic hydrocarbons that accumulate in the body, such as smoking or eating barbecue meat, were significantly reduced after eating pears, especially the heated pear juice.
銆€銆€In fact, although the pear is very sweet, its calorie and fat content is very low. The middle-aged and the elderly eat more pears, which can help the body purify organs and soften blood vessels.
Eating pears also has a certain auxiliary effect on anorexia, indigestion, enteritis, chronic pharyngitis and other diseases.
However, experts reminded that although pears are good fruit, it is not advisable to eat more. Cough and cold, cough and abdomen, spleen and phlegm, and maternal women should be careful.
Pear also has a diuretic effect, and frequent night urination should eat less pears before going to bed.
Pears contain more fruit and more people with more stomach acid, and they should not eat more.
銆€銆€Kiwifruit is rich in vitamins, especially vitamin C. It is 4-12 times higher than oranges, 30 times that of apples and 60 times more than grapes.
Through recent studies, it has been confirmed that kiwifruit contains an active substance that blocks the formation of “nitrosamines” in human cancer, and thus has a good anticancer effect.
銆€銆€Animal experiments have also shown that it inhibits the mutagenesis of various tumors such as melanoma and skin cancer.
Recently, researchers have extracted substances from kiwifruit that can reduce the activity of human leukemia cells and induce apoptosis of leukemia cells, and once again show the unique anti-tumor activity of kiwifruit.
銆€銆€Hawthorn can promote blood circulation, stagnation and elimination, appetite and digestion, and is also rich in vitamin C.
Chinese medicine believes that cancer is a solid mass, often with signs of qi stagnation and blood stasis, because the hawthorn can promote blood circulation, good meat elimination, and can inhibit the growth of cancer cells, it is suitable for the treatment of a variety of cancer patients.
Especially for patients with digestive tract and women’s reproductive system malignant tumors, it is more appropriate to have loss of appetite.
銆€銆€Apricot is suitable for a variety of cancer patients.
According to research, apricot is the most abundant fruit of vitamin B17, and vitamin B17 is an extremely effective anti-cancer substance, which has a killing effect on cancer cells.
It has been reported that the United States treated with vitamin B17 for cancer. Of the 250 patients treated, 248 were rescued. Vitamin B17 has been used to save the lives of 4,000 patients with advanced cancer.
銆€銆€Bananas are cold and sweet, can clear heat and laxative, and are especially suitable for patients with colorectal cancer.
According to modern medical research, bananas are rich in trace element magnesium, and magnesium has a role in preventing cancer.
In 1986, the Institute of Oncology of the Chinese Academy of Medical Sciences found that the extract of banana was obvious to the three carcinogens – aflatoxin B 1,4-nitroquinoline-N-oxide, phenylpropanoid (a) oxime.The role of cancer suppression.
銆€銆€Oranges A variety of fruits of the genus Citrus, such as citrus, orange, grapefruit, orange, lemon, kumquat, etc., are rich in vitamin C.
Vitamin C is a kind of anti-cancer barrier that can prevent the formation of strong carcinogen nitrosamines, especially for patients with esophageal cancer, stomach cancer, lung cancer and laryngeal cancer.
銆€銆€Jujube can replenish the spleen and stomach, benefit qi and blood, and is also rich in vitamins B, C, P and carotene, especially the content of vitamin C and P, especially in the crown of the fruit.
Foreign scholars have analyzed that jujube contains a group of triterpenoids, which is an effective component of anticancer; some studies also believe that jujube is rich in cyclic adenosine monophosphate, which has anticancer effect.
Therefore, jujube is an anti-cancer fruit.
In the private sector, many patients with cancer after surgery, radiotherapy or chemotherapy, often eat jujube porridge, or with scutellaria jujube, daily use of jujube 10, raw scutellaria 30 grams, a total of boiled.This is to improve immune function, enhance physical fitness, prevent tumor recurrence, and transfer segmental replacement benefits.
銆€銆€Strawberry is suitable for nose and throat cancer, tonsil cancer, laryngeal cancer, diabetic patients and these cancer patients can be eaten during radiotherapy, can receive thirst, lungs and cough, digestive throat, relieve radiotherapy response, relieve, help rehabilitationThere are also flaws.
According to Business Weekly, pathologist Gary, of the Ohio Medical School in the United States.
Stoner and the plant geneticist John of the Agricultural Research Institute.
In his research, Mas found that the implanted citric acid contained in strawberries can protect human tissues from carcinogens and thus benefit cancer.
銆€銆€Fig can reduce swelling and detoxification, suitable for colorectal cancer, esophageal cancer, bladder cancer, stomach cancer, cancer, liver cancer, cancer, leukemia, lymphosarcoma and other cancer patients, is a broad-spectrum anti-cancer fruit.
According to modern pharmacophysical studies, figs do have good anticancer effects.
According to reports: the water extract of dried fruit has the effect of resisting Ehrlich’s sarcoma.
The milk obtained from the immature fruit can inhibit the transplanted sarcoma in rats, the spontaneous breast cancer in mice, and cause tumor necrosis; and can delay the development of transplanted adenocarcinoma, myeloid leukemia, lymphosarcoma, and transformation and degradation.
銆€銆€According to the 1967 Japanese Central Medical Journal, it was found that the effect of water chestnut on the degeneration and tissue proliferation of nanofibers was found in the screening test of anti-cancer in vivo with ascites liver cancer AH-13 and Ehrlich ascites carcinoma.Anticancer effect.
You can use the water chestnut with the previous rice porridge to eat, you can also use the water chestnut plus barley to cook porridge, suitable for esophageal cancer, stomach cancer, rectal cancer, pyloric cancer, cervical cancer, hospitalized patients often eat.
銆€銆€Lily has a good nutritional nourishing function, and also contains a special active ingredient – colchicine, which has better anti-tumor effect and is effective for a variety of cancers.
Suitable for liver, nose and throat cancer, skin cancer, malignant lymphoma and other patients.
At the same time, it is also suitable for these cancer patients after physical therapy, physical weakness, dry cough, sputum or hemoptysis, upset, dry mouth, low fever, palpitations, insomnia, can receive cough, stop bleeding, soothe the nerves, enhance physical fitness, inhibit tumor cellsThe growth of the radiotherapy response is relieved.
You can also complete lily porridge, or lily glutinous rice, or fried lily soup can be used.
銆€銆€Tips Although the anti-cancer effect of fruits is obvious, when eating, it is still necessary to choose and match according to individual characteristics.
People often cause dysfunction in the body because of too much raw strawberries.
In addition, patients with urinary calculi and poor renal function should not eat more strawberries because it contains calcium oxalate crystals. Overeating will aggravate the condition.
銆€銆€Moreover, the best time to eat fruit is 1 hour before meals.
Fruit is a raw food. Eating fruit before meals is equal to eating raw food and then entering the cooked food. The white blood cells in the body will not increase, which is beneficial to protect the human immune system.